Cowboy Soup Recipe

A Rich and Comforting Soup with Bold Flavors

This Cowboy Soup is a hearty and flavorful dish, perfect for those days when you crave something warm and filling. Packed with ground beef, beans, vegetables, and a medley of spices, it’s a one-pot wonder that brings a satisfying blend of textures and tastes. It’s a great recipe for family dinners, casual gatherings, or when you need to feed a crowd!

Recipe Summary

This Cowboy Soup is a breeze to make with simple pantry staples and is ready in just over an hour. It’s comforting, delicious, and perfect for any occasion.

• Servings: 6 People
• Estimated Cost: $12

Time Overview

Categories

• Course: Main Course, Soup
• Cuisine: American
• Keywords: hearty soup, beef soup, cowboy soup, comfort food

Ingredients

Here’s everything you’ll need to make this comforting Cowboy Soup:

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Equipment Needed

To prepare this Cowboy Soup, you’ll need the following equipment:

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Instructions

Step 1: Sauté the Beef and Onion

• Name: Sauté
• Associated Ingredients: Ground beef, Chopped onion, Olive oil
• Heat the olive oil in a large soup pot over medium heat. Add the ground beef and chopped onion, and cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.

Step 2: Add Garlic and Spices

• Name: Add Spices
• Associated Ingredients: Garlic, Chili powder, Cumin, Salt, Black pepper
• Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

Step 3: Add Vegetables and Beans

• Name: Add Veggies
• Associated Ingredients: Diced tomatoes, Corn, Pinto beans, Kidney beans
• Add the undrained diced tomatoes, drained corn, and rinsed beans. Stir everything together.

Step 4: Pour in Broth and Simmer

• Name: Simmer
• Associated Ingredients: Beef broth
• Pour in the beef broth and bring the mixture to a boil. Reduce heat and let the soup simmer for about 30 minutes, allowing all the flavors to meld.

Step 5: Taste and Adjust Seasoning

• Name: Adjust
• Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or spices based on your preference.

Step 6: Serve and Enjoy

• Name: Serve
• Ladle the hot soup into bowls and serve with crusty bread or crackers. Enjoy this hearty, warming bowl of Cowboy Soup!

Nutritional Information (Per Serving)

Recipe Notes & Tips

• Recipe Notes: If you like a thicker soup, you can add a tablespoon of tomato paste to the soup while it’s simmering.
• Tip: For a spicier version, add a chopped jalapeño or a dash of hot sauce to the soup.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative to ground beef. It will change the flavor slightly but still be delicious!

2. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat on the stovetop or in the microwave.

3. Can I add other vegetables?

Absolutely! Feel free to add chopped carrots, bell peppers, or zucchini for more texture and flavor.

Key Takeaways

• Cowboy Soup is a hearty, filling meal that’s perfect for any occasion, whether a family dinner or a potluck.
• It’s made with simple ingredients and can be customized to suit your tastes.
• Serve with crusty bread or cornbread for a complete, comforting meal.

“A steaming bowl of Cowboy Soup is like a warm hug on a cold day. It’s packed with nutrients, flavor, and love—one spoonful at a time!”

Cowboy Soup

This Cowboy Soup is a breeze to make with simple pantry staples and is ready in just over an hour. It’s comforting, delicious, and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Simmering Time 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Soup

Cuisine American

Servings 6 People

Calories 350 kcal

Equipment

• 1 Large soup pot For cooking the soup and simmering
• 1 Wooden spoon For stirring the soup
• 1 Cutting board For chopping vegetables
• 1 Knife For slicing and dicing ingredients

Ingredients

  

• 1 lb Ground beef Lean ground beef for a healthier option
• 1 cup Chopped onion Adds sweetness and depth of flavor
• 2 cloves Garlic, minced For a fragrant aroma
• 1 can Diced tomatoes 14.5 oz can, undrained
• 1 can Corn, drained 15 oz can
• 1 can Pinto beans, drained and rinsed 15 oz can
• 1 can Kidney beans, drained and rinsed 15 oz can
• 4 cups Beef broth For a rich, hearty base
• 1 tsp Chili powder Adds warmth and spiciness
• ½ tsp Cumin Earthy undertones
• ½ tsp Salt To taste
• ¼ tsp Black pepper For a hint of spice
• 2 tbsp Olive oil For sautéing the onions and garlic

Instructions

 

• Heat the olive oil in a large soup pot over medium heat. Add the ground beef and chopped onion, and cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
  1 lb Ground beef, 1 cup Chopped onion, 2 tbsp Olive oil
  
• Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
  2 cloves Garlic, minced, 1 tsp Chili powder, 1/2 tsp Cumin, 1/2 tsp Salt, 1/4 tsp Black pepper
  
• Add the undrained diced tomatoes, drained corn, and rinsed beans. Stir everything together.
  1 can Diced tomatoes, 1 can Corn, drained, 1 can Pinto beans, drained and rinsed, 1 can Kidney beans, drained and rinsed
  
• Pour in the beef broth and bring the mixture to a boil. Reduce heat and let the soup simmer for about 30 minutes, allowing all the flavors to meld.
  4 cups Beef broth
  
• Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or spices based on your preference.
  
• Ladle the hot soup into bowls and serve with crusty bread or crackers. Enjoy this hearty, warming bowl of Cowboy Soup!
  

Notes

• If you like a thicker soup, you can add a tablespoon of tomato paste to the soup while it’s simmering.
• Tip: For a spicier version, add a chopped jalapeño or a dash of hot sauce to the soup.

Keyword beef soup, comfort food, cowboy soup, hearty soup