Beef stew is one of those comforting, hearty meals that’s perfect for any occasion. This version is simple to make, rich in flavor, and a crowd-pleaser. Whether you’re preparing it for a cozy family dinner or a meal prep for the week, this dish will not disappoint. With tender beef, wholesome vegetables, and a deeply flavorful broth, it’s hard to resist.
Beef Stew Recipe Contents
Servings & Estimated Cost
Servings: 4-6 people
Estimated Cost: $25
Time Overview
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 2 hours | 2 hours 15 minutes |
Ingredients Needed
Here’s what you need to get started:
| Amount | Ingredient | Notes |
|---|---|---|
| 1 ½ lbs | Beef stew meat | Cut into chunks |
| 2 tbsp | Olive oil | |
| 1 large | Onion | Diced |
| 3 cloves | Garlic | Minced |
| 4 cups | Beef broth | Low sodium |
| 1 lb | Potatoes | Cut into bite-sized pieces |
| 4 large | Carrots | Sliced |
| 2 tbsp | Tomato paste | |
| 1 tsp | Worcestershire sauce | |
| 2 tbsp | Flour | |
| To taste | Salt and pepper | |
| 1 tsp | Thyme | Optional |
Equipment Needed
| Amount | Equipment | Notes |
|---|---|---|
| 1 | Dutch oven | Heavy-duty for even cooking |
| 1 | Wooden spoon | For stirring ingredients |
| 1 | Cutting board | For chopping vegetables |
| 1 | Chef’s knife | For cutting meat and veggies |
Instructions: Step-by-Step
Step 1: Sear the Beef
In a Dutch oven, heat olive oil over medium heat. Add the beef stew meat and sear it on all sides until browned. Remove the beef and set it aside.
Metadata: Searing
Step 2: Cook the Onions and Garlic
In the same pot, add more olive oil if needed, and sauté the onion and garlic until they are soft and fragrant.
Metadata: Sauteing
Step 3: Add Flour and Tomato Paste
Sprinkle flour over the onion mixture and stir to combine. Then, add tomato paste and cook for 1-2 minutes to deepen the flavor.
Metadata: Thickening
Step 4: Add the Broth and Beef
Pour in the beef broth, return the seared beef to the pot, and add Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low.
Metadata: Adding liquids
Step 5: Add Vegetables and Simmer
Add potatoes, carrots, and thyme (if using) to the pot. Cover and simmer on low heat for 1 ½ to 2 hours, or until the beef is tender and the vegetables are fully cooked.
Metadata: Simmering
Step 6: Season and Serve
Taste the stew and season with salt and pepper as needed. Serve warm, and enjoy this hearty meal!
Metadata: Seasoning
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 25g |
| Protein | 30g |
| Fat | 15g |
| Fiber | 5g |
Recipe Notes
- You can substitute the potatoes with sweet potatoes for a different flavor.
- For a thicker stew, add more flour or cook uncovered for the last 15 minutes.
Frequently Asked Questions
Can I make this beef stew in advance?
Yes! The beef stew actually tastes better the next day after the flavors have melded together. Simply refrigerate and reheat when ready to eat.
Can I freeze beef stew?
Absolutely. Beef stew freezes well for up to 3 months. Just make sure to cool it completely before storing it in an airtight container.
Beef Stew
Equipment
- 1 Dutch oven Heavy-duty for even cooking
- 1 Wooden spoon For stirring ingredients
- 1 Cutting board For chopping vegetables
- 1 Chef’s knife For cutting meat and veggies
Ingredients
- 1 ½ lbs Beef stew meat Cut into chunks
- 2 tbsp Olive oil
- 1 large Onion Diced
- 3 cloves Garlic Minced
- 4 cups Beef broth Low sodium
- 1 lb Potatoes Cut into bite-sized pieces
- 4 large Carrots Sliced
- 2 tbsp Tomato paste
- 1 tsp Worcestershire sauce
- 2 tbsp Flour
- 1 Salt and pepper To taste
- 1 tsp Thyme Optional
Instructions
- In a Dutch oven, heat olive oil over medium heat. Add the beef stew meat and sear it on all sides until browned. Remove the beef and set it aside.
- In the same pot, add more olive oil if needed, and sauté the onion and garlic until they are soft and fragrant.
- Sprinkle flour over the onion mixture and stir to combine. Then, add tomato paste and cook for 1-2 minutes to deepen the flavor.
- Pour in the beef broth, return the seared beef to the pot, and add Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low.
- Add potatoes, carrots, and thyme (if using) to the pot. Cover and simmer on low heat for 1 ½ to 2 hours, or until the beef is tender and the vegetables are fully cooked.
- Taste the stew and season with salt and pepper as needed. Serve warm, and enjoy this hearty meal!
Notes
- You can substitute the potatoes with sweet potatoes for a different flavor.
- For a thicker stew, add more flour or cook uncovered for the last 15 minutes.
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