Beef stew is one of those comforting, hearty meals that’s perfect for any occasion. This version is simple to make, rich in flavor, and a crowd-pleaser. Whether you’re preparing it for a cozy family dinner or a meal prep for the week, this dish will not disappoint. With tender beef, wholesome vegetables, and a deeply flavorful broth, it’s hard to resist.

Beef Stew Recipe Contents

Servings & Estimated Cost

Servings: 4-6 people

Estimated Cost: $25

Time Overview

Prep Time	Cook Time	Total Time
15 minutes	2 hours	2 hours 15 minutes

A breakdown of the time needed to prepare and cook the beef stew.

Ingredients Needed

Here’s what you need to get started:

Amount	Ingredient	Notes
1 ½ lbs	Beef stew meat	Cut into chunks
2 tbsp	Olive oil
1 large	Onion	Diced
3 cloves	Garlic	Minced
4 cups	Beef broth	Low sodium
1 lb	Potatoes	Cut into bite-sized pieces
4 large	Carrots	Sliced
2 tbsp	Tomato paste
1 tsp	Worcestershire sauce
2 tbsp	Flour
To taste	Salt and pepper
1 tsp	Thyme	Optional

Amazon links to these Ingredients can be found here. (These are affiliate links, and I may earn a small commission at no additional cost to you.)

Equipment Needed

Amount	Equipment	Notes
1	Dutch oven	Heavy-duty for even cooking
1	Wooden spoon	For stirring ingredients
1	Cutting board	For chopping vegetables
1	Chef’s knife	For cutting meat and veggies

Amazon links for all necessary equipment can be found here. (These are affiliate links, and I may earn a small commission at no additional cost to you.)

Instructions: Step-by-Step

Step 1: Sear the Beef

In a Dutch oven, heat olive oil over medium heat. Add the beef stew meat and sear it on all sides until browned. Remove the beef and set it aside.

Metadata: Searing

Step 2: Cook the Onions and Garlic

In the same pot, add more olive oil if needed, and sauté the onion and garlic until they are soft and fragrant.

Metadata: Sauteing

Step 3: Add Flour and Tomato Paste

Sprinkle flour over the onion mixture and stir to combine. Then, add tomato paste and cook for 1-2 minutes to deepen the flavor.

Metadata: Thickening

Step 4: Add the Broth and Beef

Pour in the beef broth, return the seared beef to the pot, and add Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low.

Metadata: Adding liquids

Step 5: Add Vegetables and Simmer

Add potatoes, carrots, and thyme (if using) to the pot. Cover and simmer on low heat for 1 ½ to 2 hours, or until the beef is tender and the vegetables are fully cooked.

Metadata: Simmering

Step 6: Season and Serve

Taste the stew and season with salt and pepper as needed. Serve warm, and enjoy this hearty meal!

Metadata: Seasoning

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	350 kcal
Carbohydrates	25g
Protein	30g
Fat	15g
Fiber	5g

Nutrition facts for one serving of beef stew.

Recipe Notes

You can substitute the potatoes with sweet potatoes for a different flavor.
For a thicker stew, add more flour or cook uncovered for the last 15 minutes.

Frequently Asked Questions

Can I make this beef stew in advance?
Yes! The beef stew actually tastes better the next day after the flavors have melded together. Simply refrigerate and reheat when ready to eat.

Can I freeze beef stew?
Absolutely. Beef stew freezes well for up to 3 months. Just make sure to cool it completely before storing it in an airtight container.

Beef Stew

Beef stew is one of those comforting, hearty meals that’s perfect for any occasion. This version is simple to make, rich in flavor, and a crowd-pleaser. Whether you're preparing it for a cozy family dinner or a meal prep for the week, this dish will not disappoint. With tender beef, wholesome vegetables, and a deeply flavorful broth, it’s hard to resist.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Course Dinner, Entree, Main Course

Cuisine American, Comfort Food

Servings 4 People

Calories 350 kcal

Equipment

1 Dutch oven Heavy-duty for even cooking
1 Wooden spoon For stirring ingredients
1 Cutting board For chopping vegetables
1 Chef’s knife For cutting meat and veggies

Ingredients

1 ½ lbs Beef stew meat Cut into chunks
2 tbsp Olive oil
1 large Onion Diced
3 cloves Garlic Minced
4 cups Beef broth Low sodium
1 lb Potatoes Cut into bite-sized pieces
4 large Carrots Sliced
2 tbsp Tomato paste
1 tsp Worcestershire sauce
2 tbsp Flour
1 Salt and pepper To taste
1 tsp Thyme Optional

Instructions

In a Dutch oven, heat olive oil over medium heat. Add the beef stew meat and sear it on all sides until browned. Remove the beef and set it aside.
In the same pot, add more olive oil if needed, and sauté the onion and garlic until they are soft and fragrant.
Sprinkle flour over the onion mixture and stir to combine. Then, add tomato paste and cook for 1-2 minutes to deepen the flavor.
Pour in the beef broth, return the seared beef to the pot, and add Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low.
Add potatoes, carrots, and thyme (if using) to the pot. Cover and simmer on low heat for 1 ½ to 2 hours, or until the beef is tender and the vegetables are fully cooked.
Taste the stew and season with salt and pepper as needed. Serve warm, and enjoy this hearty meal!

Notes

You can substitute the potatoes with sweet potatoes for a different flavor.
For a thicker stew, add more flour or cook uncovered for the last 15 minutes.

Keyword Beef stew, One-pot meal, Slow-cooked