Looking for a restaurant-style dinner that’s easy to make at home? This Creamy Tuscan Chicken is rich, savory, and loaded with sun-dried tomatoes, spinach, and a velvety garlic parmesan sauce all in one skillet!
📝 Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (packed in oil), chopped
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups fresh baby spinach
- Salt and pepper, to taste
- Optional: Fresh basil, for garnish
👩🍳 Instructions
- Season & Sear the Chicken:
Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear the chicken for 5–6 minutes per side or until golden and cooked through. Remove and set aside. - Sauté Aromatics:
In the same pan, add garlic and sun-dried tomatoes. Cook for 1–2 minutes. - Make the Cream Sauce:
Pour in heavy cream, add Parmesan cheese, and Italian seasoning. Stir and simmer for 2–3 minutes until slightly thickened. - Add Spinach & Return Chicken:
Stir inthe spinach and let it wilt. Return the chicken to the pan, spoon sauce over the top, and let simmer for 2–3 more minutes. - Serve Hot:
Garnish with fresh basil. Serve over pasta, rice, or with roasted vegetables.
🍷 Serving Suggestions
- Pair with Lemon Garlic Salmon with Roasted Vegetables
- Add a side of Easy Garlic Bread
- Enjoy with a chilled glass of white wine
🔗 Explore More Dinner Recipes on Worth Recipes
- Creamy Garlic Parmesan Chicken with Spinach
- Grilled Chicken & Avocado Salad
- Browse our full Dinner collection
🌐 External Links for Inspiration
- Teach Recipes – Creamy Chicken Ideas
- Tuscan Chicken – Cafe Delites
- One-Pan Tuscan Chicken – The Kitchn
✅ Final Thoughts
This Creamy Tuscan Chicken is your new go-to for a luxurious but easy dinner. Whether you’re feeding family or impressing guests, this one-pan wonder delivers rich flavor and minimal cleanup. For more comforting dinners, visit Worth Recipes.