Garlic Butter Herb Chicken Thighs – Easy Weeknight Dinner

Craving a simple yet flavorful dinner that comes together quickly? These Garlic Butter Herb Chicken Thighs are tender, juicy, and packed with bold flavor. Perfect for busy weeknights or a cozy family dinner, this dish pairs wonderfully with your favorite veggies or grains.

🍗 Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh thyme or parsley for garnish
  • Lemon wedges (optional)

👩‍🍳 Instructions

  1. Prep the chicken: Pat chicken thighs dry and season with salt, pepper, paprika, and Italian seasoning.
  2. Sear: Heat olive oil in a skillet over medium heat. Sear chicken thighs skin-side down for 4–5 minutes until golden brown. Flip and cook another 4–5 minutes.
  3. Add butter & garlic: Reduce heat, add butter and garlic. Baste the chicken with the melted butter for 2–3 minutes.
  4. Finish in oven (optional): For extra crisp skin, bake at 400°F (200°C) for 10 minutes.
  5. Garnish & serve: Top with fresh herbs and a squeeze of lemon juice for brightness.

🍽️ Serving Suggestions

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📌 Final Thoughts

These Garlic Butter Herb Chicken Thighs are proof that a simple dinner can be full of flavor. With crispy skin, juicy meat, and rich garlic butter herbs, it’s a winner any night of the week. Explore more wholesome and easy meals on Worth Recipes.

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