Lemon Poppy Seed Pancakes Recipe

A Delightful Breakfast Treat

If you love a combination of fresh, zesty flavors and a little crunch, my Lemon Poppy Seed Pancakes Recipe is the perfect way to start your day! These fluffy pancakes are infused with a vibrant lemon flavor and a subtle poppy seed crunch. Whether it’s a weekend brunch or a weekday breakfast treat, these pancakes will add a burst of sunshine to your mornings.

Recipe Summary

This recipe yields delicious lemon poppy seed pancakes that are light, airy, and delicately flavored. They pair wonderfully with a drizzle of maple syrup or a dollop of whipped cream.

• Servings: 4 People
• Estimated Cost: $10

Time Overview

Categories

• Course: Breakfast, Brunch
• Cuisine: American
• Keywords: lemon pancakes, brunch recipes, fluffy pancakes

Ingredients

Here are the ingredients you’ll need to make these delicious pancakes:

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Equipment Needed

To make these pancakes, I recommend using the following equipment:

Instructions

Step 1: Prepare the Dry Ingredients

• Name: Mix Dry Ingredients
• Associated Ingredients: All-purpose flour, Sugar, Poppy seeds, Baking powder, Baking soda, Salt
• In a mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

Step 2: Combine Wet Ingredients

• Name: Mix Wet Ingredients
• Associated Ingredients: Buttermilk, Milk, Lemon juice, Lemon zest, Egg, Melted butter
• In another bowl, whisk together the buttermilk, milk, lemon juice, lemon zest, egg, and melted butter until smooth.

Step 3: Create the Pancake Batter

• Name: Make Batter
• Associated Ingredients: Dry and wet mixtures
• Pour the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix, as it can make the pancakes dense.

Step 4: Cook the Pancakes

• Name: Cook
• Associated Ingredients: Batter
• Heat a non-stick skillet over medium heat. Grease lightly with butter. Scoop 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook the other side until golden brown.

Step 5: Serve

• Name: Serve
• Stack the pancakes and serve warm with maple syrup, fresh berries, or a dollop of whipped cream. Enjoy your fluffy lemon poppy seed pancakes!

Nutritional Information (Per Serving)

Notes & Tips

• Recipe Notes: If you prefer a sweeter pancake, you can add an extra tablespoon of sugar to the batter.
• Tip: Make sure not to overmix the batter to maintain the light, fluffy texture of the pancakes.

Frequently Asked Questions

1. Can I make these pancakes without poppy seeds?

Yes, you can omit the poppy seeds if you prefer. The pancakes will still have the same delightful lemon flavor.

2. What’s the best way to store leftover pancakes?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven for the best results.

3. Can I substitute regular milk for buttermilk?

If you don’t have buttermilk on hand, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.

Key Takeaways

• These Lemon Poppy Seed Pancakes are fluffy, flavorful, and perfect for a delightful breakfast.
• They’re easy to make and can be paired with your favorite toppings.
• You can customize the recipe by adding more lemon zest or using different types of flour.

“Breakfast is the most important meal of the day. Start it off right with these delicious lemon poppy seed pancakes that bring joy to every bite!”

Enjoy cooking, and let me know how your pancakes turn out! 🍋🥞

Lemon Poppy Seed Pancakes

This recipe yields delicious lemon poppy seed pancakes that are light, airy, and delicately flavored. They pair wonderfully with a drizzle of maple syrup or a dollop of whipped cream.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 4 People

Calories 350 kcal

Equipment

• 1 Mixing bowl For combining dry and wet ingredients
• 1 Whisk To incorporate ingredients evenly
• 1 Non-stick skillet Prevents pancakes from sticking
• 1 Spatula For flipping pancakes

Ingredients

  

• 1 ½ cup All-purpose flour Sifted for a lighter texture
• 2 tbsp Sugar Adjust based on sweetness
• 1 tbsp Poppy seeds Adds texture and crunch
• 1 ½ tsp Baking powder Helps the pancakes rise
• ¼ tsp Baking soda Balances the acidity
• ¼ tsp Salt Enhances flavor
• 1 cup Buttermilk For a rich, tangy taste
• ¼ cup Milk To adjust batter consistency
• ¼ cup Lemon juice Freshly squeezed
• 1 tbsp Lemon zest Adds more lemony aroma
• 1 Egg Lightly beaten
• 2 tbsp Butter, melted For richness

Instructions

 

• In a mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.
  1 1/2 cup All-purpose flour, 2 tbsp Sugar, 1 tbsp Poppy seeds, 1 1/2 tsp Baking powder, 1/4 tsp Baking soda, 1/4 tsp Salt
  
• In another bowl, whisk together the buttermilk, milk, lemon juice, lemon zest, egg, and melted butter until smooth.
  1 cup Buttermilk, 1/4 cup Milk, 1/4 cup Lemon juice, 1 tbsp Lemon zest, 1 Egg, 2 tbsp Butter, melted
  
• Pour the wet ingredients into the dry ingredients, gently folding until just combined. Be careful not to overmix, as it can make the pancakes dense.
  
• Heat a non-stick skillet over medium heat. Grease lightly with butter. Scoop 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook the other side until golden brown.
  2 tbsp Butter, melted
  
• Stack the pancakes and serve warm with maple syrup, fresh berries, or a dollop of whipped cream. Enjoy your fluffy lemon poppy seed pancakes!

Notes

• If you prefer a sweeter pancake, you can add an extra tablespoon of sugar to the batter.
• Tip: Make sure not to overmix the batter to maintain the light, fluffy texture of the pancakes.

Keyword brunch recipes, fluffy pancakes, lemon pancakes