Classic Banana Bread Recipe

A Comforting Homemade Treat with a Sweet Banana Flavor

If you have overripe bananas sitting on your counter, don’t let them go to waste! Instead, turn them into a delicious Classic Banana Bread with this easy recipe. With its moist texture, rich banana flavor, and subtle sweetness, this banana bread is perfect for breakfast, a snack, or even dessert. It’s also a great way to use up those bananas that are past their prime!

Recipe Summary

This Classic Banana Bread is incredibly easy to make and only requires a few basic ingredients. You’ll end up with a moist and flavorful loaf that the whole family will love.

• Servings: 8 People
• Estimated Cost: $6

Time Overview

Categories

• Course: Breakfast, Snack, Dessert
• Cuisine: American
• Keywords: homemade banana bread, quick bread recipe, easy banana recipe

Ingredients

Here’s what you’ll need to make this delicious banana bread:

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Equipment Needed

To make this banana bread, I recommend having the following equipment:

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Instructions

Step 1: Preheat and Prepare

• Name: Preheat
• Associated Ingredients: None
• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

• Name: Mix Dry
• Associated Ingredients: All-purpose flour, Baking soda, Salt
• In a large mixing bowl, sift together the flour, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

• Name: Combine Wet
• Associated Ingredients: Butter, Sugar, Egg, Vanilla extract
• In a separate bowl, whisk together the melted butter and sugar until creamy. Add the beaten egg and vanilla extract, mixing until well combined.

Step 4: Add Mashed Bananas

• Name: Add Bananas
• Associated Ingredients: Bananas
• Mash the ripe bananas with a fork and fold them into the wet mixture until fully incorporated.

Step 5: Combine and Add Nuts (Optional)

• Name: Combine
• Associated Ingredients: Dry mixture, Wet mixture, Chopped walnuts
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts gently.

Step 6: Pour and Bake

• Name: Bake
• Associated Ingredients: Batter
• Pour the batter into the prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

• Name: Cool
• Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutritional Information (Per Serving)

Recipe Notes & Tips

• Recipe Notes: Use very ripe bananas with plenty of brown spots for the best flavor and sweetness.
• Tip: For extra moist banana bread, try adding a dollop of Greek yogurt or sour cream to the wet ingredients.

Frequently Asked Questions

1. Can I make this banana bread gluten-free?

Yes, simply substitute the all-purpose flour with a 1-to-1 gluten-free baking flour. Ensure other ingredients like baking soda and vanilla extract are gluten-free as well.

2. How do I store leftover banana bread?

Wrap leftover banana bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days, or in the refrigerator for up to a week.

3. Can I add chocolate chips?

Absolutely! Feel free to mix in 1/2 cup of chocolate chips or even dried fruit to customize your banana bread.

Key Takeaways

• Classic Banana Bread is a simple and versatile recipe that’s great for using up overripe bananas.
• This quick bread can be customized with add-ins like nuts, chocolate chips, or even a swirl of peanut butter.
• Enjoy it as a snack, breakfast, or dessert, with a cup of coffee or tea.

“There’s something so comforting about the aroma of freshly baked banana bread filling the house. Give this recipe a try, and I promise it’ll become a staple in your kitchen!”

Classic Banana Bread

This Classic Banana Bread is incredibly easy to make and only requires a few basic ingredients. You’ll end up with a moist and flavorful loaf that the whole family will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 People

Calories 210 kcal

Equipment

• 1 Mixing bowl For combining wet and dry ingredients
• 1 9×5-inch loaf pan To bake the banana bread
• 1 Whisk For stirring the batter
• 1 Spatula For scraping the bowl

Ingredients

  

• 1 ½ cup All-purpose flour Sifted for a lighter texture
• 1 tsp Baking soda Ensure it’s fresh for better rise
• ¼ tsp Salt Balances the sweetness
• ½ cup Butter, melted Adds richness and moisture
• 3 large Bananas, ripe The riper, the better!
• 1 cup Sugar Can adjust based on preference
• 1 large Egg Beaten
• 1 tsp Vanilla extract Adds depth to the flavor
• ½ cup Chopped walnuts For a nutty crunch

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  
• In a large mixing bowl, sift together the flour, baking soda, and salt. Set aside.
  1 ½ cup All-purpose flour, 1 tsp Baking soda, ¼ tsp Salt
  
• In a separate bowl, whisk together the melted butter and sugar until creamy. Add the beaten egg and vanilla extract, mixing until well combined.
  1/2 cup Butter, melted, 1 cup Sugar, 1 large Egg, 1 tsp Vanilla extract
  
• Mash the ripe bananas with a fork and fold them into the wet mixture until fully incorporated.
  3 large Bananas, ripe
  
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts gently.
  1/2 cup Chopped walnuts
  
• Pour the batter into the prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
• Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
  

Notes

• Use very ripe bananas with plenty of brown spots for the best flavor and sweetness.
• Tip: For extra moist banana bread, try adding a dollop of Greek yogurt or sour cream to the wet ingredients.

Keyword easy banana recipe, homemade banana bread, quick bread recipe