Chicken Pot Pie Pasta Bake Recipe Contents
This Chicken Pot Pie Pasta Bake is a comforting and hearty dish that combines the creamy goodness of chicken pot pie with the satisfying texture of baked pasta. It’s a perfect meal for busy weeknights, and it feeds the whole family in one go. If you love pot pies but are craving pasta, this dish is your ideal middle ground.
Recipe Summary
This recipe brings together tender chicken, mixed vegetables, and a creamy sauce, all baked with pasta for a delightful twist on the classic chicken pot pie.
- Servings: 6 People
- Estimated Cost: $14
Time Overview
| Process | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Baking Time | 20 minutes |
| Total Time | 1 hour 05 minutes |
Categories
- Course: Dinner, Main Course
- Cuisine: American
- Keywords: creamy chicken, baked pasta, comfort food, pot pie pasta
Ingredients
Here’s everything you’ll need to make this easy Chicken Pot Pie Pasta Bake:
| Amount | Unit | Name | Notes |
|---|---|---|---|
| 2 | cups | Shredded chicken | Rotisserie chicken works great for this |
| 3 | cups | Uncooked pasta | Use penne or rotini |
| 1 | cup | Frozen mixed vegetables | Thawed; peas, carrots, and corn |
| 1/2 | cup | Chopped onion | Adds flavor depth |
| 2 | tbsp | Butter | For sautéing |
| 2 | tbsp | All-purpose flour | To thicken the sauce |
| 2 | cups | Chicken broth | For the creamy sauce base |
| 1 | cup | Heavy cream | Makes the sauce rich and creamy |
| 1 | tsp | Garlic powder | For extra flavor |
| 1/2 | tsp | Salt | Adjust to taste |
| 1/4 | tsp | Black pepper | For a mild kick |
| 1 | cup | Shredded cheddar cheese | For topping and added creaminess |
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Equipment Needed
Here’s the equipment you’ll need to make Chicken Pot Pie Pasta Bake:
| Amount | Name | Notes | Amazon Link |
|---|---|---|---|
| 1 | Large pot | For cooking the pasta | Large Pot |
| 1 | Skillet | For making the sauce | Skillet |
| 1 | Baking dish (9×13) | For baking the pasta | Baking Dish |
| 1 | Wooden spoon | For stirring | Wooden Spoon |
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Instructions
Step 1: Cook the Pasta
- Name: Boil Pasta
- Associated Ingredients: Uncooked pasta
- Boil a large pot of water, cook pasta according to package directions, then drain and set aside.
Step 2: Sauté the Onions
- Name: Sauté Onions
- Associated Ingredients: Butter, Chopped onion
- In a skillet, melt the butter over medium heat and sauté the onions until soft, about 3-4 minutes.
Step 3: Make the Cream Sauce
- Name: Make Sauce
- Associated Ingredients: Flour, Chicken broth, Heavy cream, Garlic powder, Salt, Black pepper
- Sprinkle flour into the skillet with the onions and stir for 1-2 minutes. Gradually add chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with garlic powder, salt, and pepper.
Step 4: Combine Pasta, Chicken, and Vegetables
- Name: Mix Ingredients
- Associated Ingredients: Shredded chicken, Thawed vegetables, Cooked pasta
- In a large bowl, mix the cooked pasta, shredded chicken, and thawed vegetables together. Pour the cream sauce over and stir to combine.
Step 5: Bake the Pasta
- Name: Bake
- Associated Ingredients: Shredded cheddar cheese
- Transfer the mixture to a greased 9×13 baking dish. Sprinkle shredded cheddar cheese on top and bake at 375°F for 20 minutes, until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
- Name: Serve
- Remove the dish from the oven and let it cool slightly before serving. Enjoy your Chicken Pot Pie Pasta Bake!
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 38 g |
| Fiber | 4 g |
| Sugars | 2 g |
Recipe Notes & Tips
- Recipe Notes: You can swap out the vegetables based on what you have on hand—broccoli, peas, or green beans would work great!
- Tip: If you want a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the cheese before baking.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes! You can assemble the dish, cover it with foil, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it into the oven and bake as directed.
2. Can I freeze Chicken Pot Pie Pasta Bake?
Absolutely! You can freeze the assembled dish before baking. Cover tightly and freeze for up to 3 months. Thaw overnight in the fridge and bake as usual.
3. What’s the best pasta to use for this recipe?
Penne or rotini are great options because they hold the sauce well, but any short pasta will work.
Chicken Pot Pie Pasta Bake
This recipe brings together tender chicken, mixed vegetables, and a creamy sauce, all baked with pasta for a delightful twist on the classic chicken pot pie.
Equipment
- 1 Large pot For cooking the pasta
- 1 Skillet For making the sauce
- 1 Baking dish (9×13) For baking the pasta
- 1 Wooden spoon For stirring
Ingredients
- 2 cups Shredded chicken Rotisserie chicken works great for this
- 3 cups Uncooked pasta Use penne or rotini
- 1 cup Frozen mixed vegetables Thawed; peas, carrots, and corn
- ½ cup Chopped onion Adds flavor depth
- 2 tbsp Butter For sautéing
- 2 tbsp All-purpose flour To thicken the sauce
- 2 cups Chicken broth For the creamy sauce base
- 1 cup Heavy cream Makes the sauce rich and creamy
- 1 tsp Garlic powder For extra flavor
- ½ tsp Salt Adjust to taste
- ¼ tsp Black pepper For a mild kick
- 1 cup Shredded cheddar cheese For topping and added creaminess
Instructions
- Boil a large pot of water, cook pasta according to package directions, then drain and set aside.3 cups Uncooked pasta
- In a skillet, melt the butter over medium heat and sauté the onions until soft, about 3-4 minutes.2 tbsp Butter, 1/2 cup Chopped onion
- Sprinkle flour into the skillet with the onions and stir for 1-2 minutes. Gradually add chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with garlic powder, salt, and pepper.2 tbsp All-purpose flour, 2 cups Chicken broth, 1 cup Heavy cream, 1 tsp Garlic powder, 1/2 tsp Salt, 1/4 tsp Black pepper
- In a large bowl, mix the cooked pasta, shredded chicken, and thawed vegetables together. Pour the cream sauce over and stir to combine.2 cups Shredded chicken, 1 cup Frozen mixed vegetables
- Transfer the mixture to a greased 9×13 baking dish. Sprinkle shredded cheddar cheese on top and bake at 375°F for 20 minutes, until the cheese is melted and bubbly.1 cup Shredded cheddar cheese
- Remove the dish from the oven and let it cool slightly before serving. Enjoy your Chicken Pot Pie Pasta Bake!
Notes
- You can swap out the vegetables based on what you have on hand—broccoli, peas, or green beans would work great!
- Tip: If you want a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the cheese before baking.
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