Chicken Pot Pie Pasta Bake
This recipe brings together tender chicken, mixed vegetables, and a creamy sauce, all baked with pasta for a delightful twist on the classic chicken pot pie.
Equipment
- 1 Large pot For cooking the pasta
- 1 Skillet For making the sauce
- 1 Baking dish (9x13) For baking the pasta
- 1 Wooden spoon For stirring
Ingredients
- 2 cups Shredded chicken Rotisserie chicken works great for this
- 3 cups Uncooked pasta Use penne or rotini
- 1 cup Frozen mixed vegetables Thawed; peas, carrots, and corn
- ½ cup Chopped onion Adds flavor depth
- 2 tbsp Butter For sautéing
- 2 tbsp All-purpose flour To thicken the sauce
- 2 cups Chicken broth For the creamy sauce base
- 1 cup Heavy cream Makes the sauce rich and creamy
- 1 tsp Garlic powder For extra flavor
- ½ tsp Salt Adjust to taste
- ¼ tsp Black pepper For a mild kick
- 1 cup Shredded cheddar cheese For topping and added creaminess
Instructions
- Boil a large pot of water, cook pasta according to package directions, then drain and set aside.3 cups Uncooked pasta
- In a skillet, melt the butter over medium heat and sauté the onions until soft, about 3-4 minutes.2 tbsp Butter, 1/2 cup Chopped onion
- Sprinkle flour into the skillet with the onions and stir for 1-2 minutes. Gradually add chicken broth and heavy cream, stirring constantly until the sauce thickens. Season with garlic powder, salt, and pepper.2 tbsp All-purpose flour, 2 cups Chicken broth, 1 cup Heavy cream, 1 tsp Garlic powder, 1/2 tsp Salt, 1/4 tsp Black pepper
- In a large bowl, mix the cooked pasta, shredded chicken, and thawed vegetables together. Pour the cream sauce over and stir to combine.2 cups Shredded chicken, 1 cup Frozen mixed vegetables
- Transfer the mixture to a greased 9x13 baking dish. Sprinkle shredded cheddar cheese on top and bake at 375°F for 20 minutes, until the cheese is melted and bubbly.1 cup Shredded cheddar cheese
- Remove the dish from the oven and let it cool slightly before serving. Enjoy your Chicken Pot Pie Pasta Bake!
Notes
- You can swap out the vegetables based on what you have on hand—broccoli, peas, or green beans would work great!
- Tip: If you want a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the cheese before baking.