This creamy chicken Alfredo pasta is the ultimate comfort food. It’s rich, cheesy, and flavorful, making it the perfect dish for any occasion. Follow my easy steps, and you’ll have a restaurant-quality meal at home!
Creamy Chicken Alfredo Pasta Recipe Contents
Servings & Estimated Cost
| Servings | Estimated Cost |
|---|---|
| 4 people | $15-20 |
Time Overview
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 20 minutes | 30 minutes |
Equipment Needed for Creamy Chicken Alfredo Pasta
Here’s everything you’ll need to make this creamy dish.
| Amount | Name | Notes |
|---|---|---|
| 1 | Large Pot | To cook the pasta Large Pot on Amazon |
| 1 | Large Skillet | For cooking the chicken and sauce Large Skillet on Amazon |
| 1 | Tongs | To handle the chicken and pasta Tongs on Amazon |
| 1 | Whisk | To blend the Alfredo sauce Whisk on Amazon |
| 1 | Cutting Board | For preparing the chicken and vegetables Cutting Board on Amazon |
| 1 | Chef’s Knife | For cutting chicken and ingredients Chef’s Knife on Amazon |
| 1 | Measuring Cups | To measure pasta and liquids Measuring Cups on Amazon |
| 1 | Measuring Spoons | To measure seasonings Measuring Spoons on Amazon |
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Ingredients Needed
| Amount | Unit | Name | Notes |
|---|---|---|---|
| 8 | oz | Fettuccine Pasta | Cooked al dente Fettuccine Pasta on Amazon |
| 2 | tbsp | Olive Oil | For cooking chicken Olive Oil on Amazon |
| 1 | lb | Chicken Breasts | Boneless and skinless Chicken Breasts on Amazon |
| 4 | cloves | Garlic | Minced Garlic Press on Amazon |
| 1 | cup | Heavy Cream | For the sauce Heavy Cream on Amazon |
| 1 | cup | Parmesan Cheese | Freshly grated Parmesan Cheese on Amazon |
| 2 | tbsp | Butter | Unsalted Butter on Amazon |
| ½ | tsp | Salt | Adjust to taste Salt on Amazon |
| ¼ | tsp | Black Pepper | Freshly ground Black Pepper on Amazon |
| 1 | cup | Pasta Water | Reserved from cooked pasta Pasta Water Container on Amazon |
| 1 | tbsp | Fresh Parsley | Chopped for garnish Fresh Parsley on Amazon |
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, following package instructions. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Prepare the Chicken
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook in the skillet until browned and cooked through, about 6-8 minutes per side. Once done, remove the chicken from the pan and let it rest for 5 minutes before slicing.
- Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and whisk until smooth. Simmer for 2-3 minutes.
- Add the Cheese
- Gradually whisk in the Parmesan cheese, stirring constantly until melted and the sauce is creamy. If the sauce becomes too thick, add the reserved pasta water a little at a time to reach your desired consistency.
- Combine and Serve
- Add the cooked pasta to the skillet with the sauce and toss to coat. Slice the chicken and serve it over the pasta. Garnish with chopped parsley and extra Parmesan cheese if desired.
Nutrition
| Servings | Calories per serving |
|---|---|
| 4 | 650 kcal |
Notes
- Feel free to substitute the fettuccine with any pasta of your choice, such as penne or linguine.
- If you want to lighten the dish, you can use half-and-half instead of heavy cream.
- Add extra vegetables like broccoli or mushrooms to boost the nutritional content.
Frequently Asked Questions
- Can I make this dish ahead of time?
Yes, you can make the Alfredo sauce ahead of time and reheat it when you’re ready to serve. - What type of chicken should I use?
Boneless, skinless chicken breasts work best for this recipe, but you can also use chicken thighs for a richer flavor. - Can I use store-bought Alfredo sauce?
While homemade sauce is recommended for the best flavor, store-bought sauce can be used in a pinch. - How do I prevent the sauce from curdling?
Be sure to whisk the cream and cheese constantly over low heat to prevent curdling. - Can I freeze leftovers?
This dish doesn’t freeze well due to the cream-based sauce, but it can be stored in the refrigerator for up to 3 days.
Creamy Chicken Alfredo Pasta
This creamy chicken Alfredo pasta is the ultimate comfort food. It’s rich, cheesy, and flavorful, making it the perfect dish for any occasion. Follow my easy steps, and you’ll have a restaurant-quality meal at home!
Equipment
- 1 Large pot To cook the pasta
- 1 Large Skillet For cooking the chicken and sauce
- 1 Tongs To handle the chicken and pasta
- 1 Whisk To blend the Alfredo sauce
- 1 Cutting board For preparing the chicken and vegetables
- 1 Chef’s knife For cutting chicken and ingredients
- 1 Measuring Cups To measure pasta and liquids
- 1 Measuring Spoons To measure seasonings
Ingredients
- 8 oz Fettuccine Pasta Cooked al dente
- 2 tbsp Olive Oil For cooking chicken
- 1 lb Chicken Breasts Boneless and skinless
- 4 cloves Garlic Minced
- 1 cup Heavy Cream For the sauce
- 1 cup Parmesan Cheese Freshly grated
- 2 tbsp Butter Unsalted
- ½ tsp Salt Adjust to taste
- ¼ tsp Black Pepper Freshly ground
- 1 cup Pasta Water Reserved from cooked pasta
- 1 tbsp Fresh Parsley Chopped for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, following package instructions. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook in the skillet until browned and cooked through, about 6-8 minutes per side. Once done, remove the chicken from the pan and let it rest for 5 minutes before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and whisk until smooth. Simmer for 2-3 minutes.
- Gradually whisk in the Parmesan cheese, stirring constantly until melted and the sauce is creamy. If the sauce becomes too thick, add the reserved pasta water a little at a time to reach your desired consistency.
- Add the cooked pasta to the skillet with the sauce and toss to coat. Slice the chicken and serve it over the pasta. Garnish with chopped parsley and extra Parmesan cheese if desired.
Notes
- Feel free to substitute the fettuccine with any pasta of your choice, such as penne or linguine.
- If you want to lighten the dish, you can use half-and-half instead of heavy cream.
- Add extra vegetables like broccoli or mushrooms to boost the nutritional content.
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