Baking Mix Blackberry Cobbler
This quick and easy cobbler is perfect for a casual dessert or a special gathering. The use of baking mix simplifies the preparation, allowing you to focus on the delicious filling and a perfectly golden crust.
Equipment
- 1 Mixing bowl For combining ingredients
- 1 Baking dish 8-inch square dish works well
- 1 Spatula For stirring and spreading the batter
- 1 Measuring cup For accurate measurement of ingredients
Ingredients
- 1 cup Baking mix Use your preferred brand
- ¾ cup Sugar Adjust according to sweetness preference
- ½ cup Milk For mixing with baking mix
- 4 cup Blackberries, fresh You can substitute with frozen if needed
- ¼ cup Butter, melted Adds richness and helps browning
- ½ tsp Ground cinnamon Optional, for added flavor
- 1 tbsp Lemon juice Balances the sweetness
Instructions
- In a mixing bowl, combine the baking mix, sugar, and milk. Stir until smooth and set aside.1 cup Baking mix, 1/2 cup Milk, 3/4 cup Sugar
- In another bowl, gently toss the blackberries with lemon juice and cinnamon. Let sit for 5 minutes to allow the flavors to meld.4 cup Blackberries, fresh, 1 tbsp Lemon juice, 1/2 tsp Ground cinnamon
- Pour the batter into the greased baking dish. Evenly spread the blackberries over the top of the batter.4 cup Blackberries, fresh
- Drizzle the melted butter over the cobbler. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until the top is golden brown and the filling is bubbly.1/4 cup Butter, melted
- Let the cobbler cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
Notes
- If you don’t have fresh blackberries, you can use frozen ones, but make sure to thaw and drain them well to avoid excess moisture.
- Tip: You can switch up the berries in this recipe! Try using blueberries, raspberries, or a mix of your favorite berries for a different twist.